A guide to the kitchen — from the official menu, with prices. The full list is on the “Menu” page.
Moroccan touches
Dishes with “Moroccan” names are the menu's signature line.
- Moroccan tagine with beef32 ₼
- Moroccan-style glazed salmon45 ₼
- Royal chicken steak “Marrakech”40 ₼
- Medina hummus20 ₼
- Edamame “Souk” style18 ₼
- Moroccan Ember Eggplant10 ₼
- “Sahara Crunch” eggplant salad19 ₼
- Moroccan-style steak burger25 ₼
Azerbaijani classics
Gurza dumplings of three kinds, dushbara, dovga and kükü.
- Dushbara11 ₼
- Dovga10 ₼
- Kükü11 ₼
- Fried gurza18 ₼
- Gurza in cherry sauce18 ₼
- Grape-leaf dolma20 ₼
- Uzbek plov25 ₼
Meat and fish
Steaks, duck, dorado and gratins with mashed potatoes.
- Ribeye steak63 ₼
- Medallion steak45 ₼
- Mediterranean-style dorado45 ₼
- Duck to the “Marina” signature recipe42 ₼
- Pan-fried “El Babi” meat lokum38 ₼
- “Golden” beef gratin32 ₼
Salads and bowls
From Caesar to superfood and bowls with tuna and chicken.
- Caesar salad with chicken20 ₼
- Burrata salad25 ₼
- Superfood salad25 ₼
- Tuna bowl25 ₼
- Avocado and shrimp salad26 ₼
- “Shepherd's” salad15 ₼
Burgers and rolls
The “Marina” burger, the Mamounia chicken burger, shawarma and Indian rolls.
- “Marina” burger with beef26 ₼
- Mamounia chicken burger21 ₼
- Atlas asado burger25 ₼
- Club sandwich22 ₼
- Shawarma with meat21 ₼
- Spicy Indian roll23 ₼
Desserts
Ten desserts at one price — from honey cake to kunefe.
- Honey cake16 ₼
- “San Sebastián” cheesecake16 ₼
- “Mamounia Marina” dessert16 ₼
- Tiramisu16 ₼
- Baklava with milk16 ₼
- Kunefe16 ₼